Make the shejwan chutney recipe at home, with spicy and delicious taste.

Food, On hearing the name of Shejwan chutney, mouth water comes! It is a pungent and spicy sauce that is served with Chinese-chinese dishes. Its taste is such that it also kills life in a lifeless dish. If you eat it once, then it can also get used to it. You can make it easily at home too. It is also very easy to make at home. Today we are going to tell you the recipe of a strong and delicious Shejwan chutney. After making it, you will say this, why did you not tell this recipe first. So what is the delay in making,.

Recipe of Shejwan Chutney

Material:

Garlic buds 10-12 (chopped)
Green chili 4-5 (finely chopped)
Red chili powder 1 tbsp
Tomato Sauce / Tomato Puree 2 Tbsp
Soy sauce 1 tbsp
Vinegar 1 teaspoon
Salt taste
Chinese 1 teaspoon
Oil 2 tbsp
Water 1/4 cup
Corn Floor (Cornstarch) 1 tsp (water mixed)
Green onion (for decoration) a little bit

Heat oil in the pan.

First of all, add chopped garlic and green chillies and fry it on medium flame till it turns golden.

Now add red chili powder and fry it lightly (avoid burning).

Add tomato puree or tomato sauce, mix well and cook for 2-3 minutes.

Now add soy sauce, vinegar, sugar and salt, and add water and mix.

Pour the corn floor mixed with water slowly and keep stirring continuously with a spoon so that the sauce becomes thick.

After thick, cook for 1-2 minutes and turn off the gas.

Garnish by adding green onions on top.

Tips:

If you like more spicy then you can increase the amount of green chillies.

You can keep the sauce in airtight container and keep it in the fridge for 4-5 days.

Serve it with fried rice, Manchurian, noodles or grilled snacks.