Dehradun: In the monsoon, the fun of eating hot and tasty is different in the monsoon. In such a situation, if you are fond of cheese and want to try something new and tasty, then Paneer Starter is a perfect option for you. This starter, which is a favorite and quick -like favorite at home, is easy to make at home and its taste is no less than a restaurant. So make delicious cheese starter for your family and friends during this monsoon, rainy season. Try this tasty recipe…
The ingredients required to make cheese starter
Paneer Starter (How to make paneer starter) To make, you need 500 grams of cheese chopped in large cubes. After this, chopped onion in 1 large square pieces, 1 large capsicum chopped in square pieces, 1 large, chopped tomatoes in square pieces, 2 tablespoons of cheese tikka masala. For Paneer Starter, prepare the marine 1 cup thick yogurt, 1 tbsp ginger-garlic paste, 2 tablespoons gram flour 1-1 teaspoon cumin powder, garam masala and red chili powder as well as 1/2 teaspoon turmeric powder and 1/2 teaspoon chaat masala. One tablespoon lemon juice, salt as per taste and 2 tablespoons mustard oil. With all these things you can make this tasty cheese starter.
How to make cheese starter
1. To make Paneer Starter, first of all you have to prepare a marinity. For this, take thick curd thrown in a big bowl, add ginger-garlic paste, gram flour, red chili powder, turmeric powder, chaat masala, cumin powder, garam masala, lemon juice and salt and mix well. After this, add cheese cubes, chopped onions, capsicum and tomato pieces in this marine and cover it and leave it for at least 30 minutes, so that the vegetables soak the spices. For good results, you can also keep it in the fridge for 1-2 hours.
2. Now apply marinated cheese and vegetables one by one on the scucers of wood or any metal. First of all, apply an onion piece, then capsicum, cheese and a piece of tomato. Keep repeating this sequence until the scuper fills.
3. Now you heat some oil in a pan and keep the scucers on it. Fry them on medium flame till they turn golden brown from all sides.
4. If you want to prepare it in the oven, then pre-heat the oven at about 200 ° C and bake the scucers on a baking tray and bake for 15-20 minutes, or cook until the cheese becomes golden. Preparing Paneer Starter, you can serve it with green chutney, lemon pieces and onion lacked in the plate.
Also read? Quick food by boiling Bhutte, make tasty and healthy ‘corn gravy’! Try this recipe!
1. To make Paneer Starter, first of all you have to prepare a marinity. For this, take thick curd thrown in a big bowl, add ginger-garlic paste, gram flour, red chili powder, turmeric powder, chaat masala, cumin powder, garam masala, lemon juice and salt and mix well. After this, add cheese cubes, chopped onions, capsicum and tomato pieces in this marine and cover it and leave it for at least 30 minutes, so that the vegetables soak the spices. For good results, you can also keep it in the fridge for 1-2 hours.
2. Now apply marinated cheese and vegetables one by one on the scucers of wood or any metal. First of all, apply an onion piece, then capsicum, cheese and a piece of tomato. Keep repeating this sequence until the scuper fills.
3. Now you heat some oil in a pan and keep the scucers on it. Fry them on medium flame till they turn golden brown from all sides.
4. If you want to prepare it in the oven, then pre-heat the oven at about 200 ° C and bake the scucers on a baking tray and bake for 15-20 minutes, or cook until the cheese becomes golden. Preparing Paneer Starter, you can serve it with green chutney, lemon pieces and onion lacked in the plate.
Also read? Quick food by boiling Bhutte, make tasty and healthy ‘corn gravy’! Try this recipe!
