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Mango season is going on and if you are thinking of putting delicious mango pickle this time, then this method can prove to be very beneficial for you. If you follow the spices and methods mentioned properly, then the pickle will not only be wonderful in taste but will not be spoiled for 5 years. So know this right way to put mango pickle and which special spices to use.
Some people are very fond of eating mango pickle, and if they get mango pickle in their food, then the taste of food increases even more. That is why some people like to eat food as well as mango pickle. But. Mango pickle also contains many types of variety, which reduces or enhances the taste.
Mango pickle can be poured from any raw mango, but if you talk about special mangoes, then Ramkela is the best mango. This is especially used for pickle. This mango is quite sour and maintains its sourness even after cooking. Ramkela is small in mango shape, in which the pulp is less and the pulp is more.
Ramkela mangoes get three times more expensive than other raw mangoes. It sells 40 to 80 rupees per kg in the market. The special thing about this mango is that it is very sour and the pickle made from it increases the taste of eating it manifold. Its pickle can be added in two ways – either it should be cut and dried or its green pickle is made, which is also very much liked.
Ramkela should be purchased directly from the garden to enter common pickles. After bringing from the garden, wash the fresh mango thoroughly and cut it into four to six pieces. Then mix it with spices and oil and add pickle within 24 hours and cover it and keep it for 15 days. In 15 days this pickle is ready to eat completely.
Different types of spices are added to the mango pickle, such as red chilli, salt, fennel, fennel, asafoetida, turmeric, rye, coriander, fenugreek and garam masala. The taste of pickle becomes wonderful with the combination of these spices.
The spices you need to add 5 kg mango pickle are as follows: 50 grams red chilli, 300 grams of salt, 100 grams ground coriander, 50 grams fennel, 100 grams turmeric, 100 grams of turmeric, 100 grams of mustard seeds, 50 grams garam masala, 100 grams fenugreek, and 100 grams ground coriander. Mix all these spices and add it to mangoes and prepare pickles.
To add mango pickle, first of all make sure that there is no moisture in the season. The sunlight has turned out to be good and it is not rainy season, only then pick up pickle. In the rainy season, there is a danger of pickle of pickle due to moisture, so it is important to take special care of these things.
Mango pickle lasts for years, after putting pickles, keep it covered for 15 days. When the pickle becomes edible, then fill it in a large jar of a glass. Do not open this jar again and again, but keep pickles out of a small box and use it daily with the same box. Take special care of cleanliness while removing pickle. By doing this, the older the pickle will increase, the more taste will increase and its life will be equally long.
