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Makhana Chaat Recipe: Makhana Chaat is a popular and delicious dish made from makhane, vegetables and spices. It is not only delicious, but also nutritious. Calcium, protein and fiber are found in plenty in makhana, which are very beneficial for our body. It can be easily prepared. See EG recipe.
Makhana is an item that is eaten in any form, gives benefits to the body. One of the many recipes made from this is Makhana Licking. It can be placed at the top of the category of healthy snacks. It is easy to make and if it is called the powerhouse of nutrition, it will not be wrong.
2 cups makhana
– 1 small finely chopped onion
– 1 small finely chopped tomatoes
– 1 small finely chopped green chili
– 2 tablespoons finely chopped coriander
– 1/4 cup roasted peanuts
– 2 tablespoons of roasted gram or gram flour sev (optional)
– 1 tbsp lemon juice
– 1 teaspoon chaat masala
– 1/2 teaspoon black salt (or by taste)
– 1/4 teaspoon red chili powder (optional)
– 1 teaspoon ghee or oil
1. Heat ghee or oil in a pan or pan and add makhana and fry till it becomes crispy.
2. Pour the roasted makhans in a large bowl and add finely chopped onion, tomatoes, green chillies, coriander and roasted peanuts.
3. Now add lemon juice, chaat masala, black salt and red chili powder (if used).
4. Mix all the ingredients well with light hands.
5. Your delicious and healthy makhana chaat is ready. Serve it with hot tea immediately.
You can enjoy Makhana Chaat by sharing it with your family and friends. If you want, you can also serve by adding a little gram flour or roasted gram from the top, this will increase the taste further. Makhana Chaat is a delicious and nutritious option that gives our body the necessary nutrients. It is not only delicious, but also nutritious. You can enjoy it by distributing it with your family and friends. Just keep in mind that always use fresh and good quality Makhane to make Makhana Chaat. Always do Makhana Roast on low heat.
