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Sawan Special Makhana Kheer: Sawn fasting or fasting of Navratri or any special festival, if you want to eat something healthy, delicious and light in sweet, then you will not get a better option. We are talking about Makhana Kheer. It is a delicious dish that not only gives energy in fasting but also tastes very wonderful.
Calcium, protein and fiber are found in Makhana, which are very beneficial for our body. The combination of makhana with milk is even more beneficial for our health. Together these two form a delicious and nutritious dish that gives the body the necessary nutrients. To prepare it, you have to take the material mentioned below. You can do more or more quantity as per the need.
1 cup makhana
– 1 liter full fat milk
– 1 tablespoon ghee
– Chinese as per taste (about 4-5 tablespoons)
– Half tsp cardamom powder
– 1 tablespoon chopped almonds
– 1 tablespoon chopped cashew
– 1 tablespoon raisins
– Some thread saffron (optional)
Method of making makhana kheer
1. Heat the ghee in a pan and fry it by adding makhana.
2. Crush the makhana and keep it aside.
3. Boil milk in a heavy bottom pan.
4. Add makhane, almonds, cashews, raisins and cardamom powder to the milk.
5. Add sugar as per taste and cook.
6. Cook the kheer until thick and then turn off the gas.
How can you serve Makhana Kheer hot or cold. It looks very tasty in both forms. You can enjoy it by distributing it with your family and friends. Makhana Kheer is a delicious and nutritious option that is perfect for fasting or a particular festival. It is not only delicious, but also nutritious. Apart from special occasions, it can be eaten as sweet anyway. Children like this very much.
You can also add other ingredients in Makhana Kheer as per your choice like pistachios, chironji etc. To make it even more tasty, you can add a little saffron or cardamom powder to it. Always use fresh and good quality makhana to make kheer. Use a low flame to cook kheer so that it cooks well and makes it tasty.
