Makhana Kheer Recipe: Makhane Kheer … Do this like this at home, guests will eat finger and eat recipes

The nutritious quality of Makhana is known all over the world for its nutrition. It contains many essential ingredients like protein, fiber, magnesium, potassium, which are beneficial for the body. Makhana is not only a good source of energy, but it also improves digestion and proves to be helpful in weight management.

Note easy method of making makhane kheer

Material:

1. A cup of makhana
2. Two cups of milk
3. Two-three tablespoons of ghee
4. Sugar as per taste
5. cardamom powder
6. Pistachios

How to make:

• First of all, heat a little ghee in a pan. Add the makhana and fry it lightly. Until they become a little crispy.
• After frying the makhana, let them cool down.
• When cooled, grind the makhana in a mixer jar (not very finely grinding).
• Heat the milk in another pan. When the milk starts boiling, add sugar as per taste and mix well.
• Now add coarsely ground makhana and cook on low flame continuously.
• Let it boil for 5-7 minutes until the kheer becomes thick.
• If you want, you can add cardamom powder to enhance the taste.
• Serve hot makhana pudding and garnish with chopped almonds or pistachios.

Serving:

Serve this kheer hot. It is also a good option during fasting and can be enjoyed even on normal days.

Benefits of Makhana Kheer:

Nutritious: Makhana is rich in many nutrients which are beneficial for health.

Suitable for fasting: Makhane Kheer is a good option during fast or fasting.

Delicious: Its taste is wonderful and it is easy to make.

Source of Energy: Makhana provides energy to the body.

Assistant in digestion: Makhana contains fiber which improves digestion.

Suggestion:
Do not fry the makhana for long, otherwise they can be bitter. Keep the ratio of milk and makhana correct so that Kheer is made in the right consistency. If you like sweet less then you can add less sugar. You can also serve it cold if you like cold kheer. In the festival-festivals, Kheer of the special is a good and nutritious option during fasting on festivals like Navratri, Diwali. Its taste and nutrition make it special during the festival. It is easy to make and it is ready quickly, so you can enjoy it in a moment.