Makhmali Paneer: Want to feed the guests who come home, some special? Make velvet cheese in an easy way, taste will become crazy

Makhmali paneer: There is a lot of care of the food of guests who come home. Everyone wants something to be made that can be praised for their food. By the way, people usually make cheese vegetables. Seeing the vegetable of cheese, many people start to eat. People make cheese in many ways. But, you have ever eaten a velvet cheese vegetable. Yes, velvet cheese is tasty and ready in a short time. Everyone will praise you after eating it. Its biggest feature is that it can be served by making lunch or dinner at any time. If you have never made velvet cheese vegetable at home or you are learning cooking, then with the help of our method, you can prepare delicious velvet cheese very easily. Let’s know the easy way to make velvet cheese-

Materials required to make velvet cheese

2 cups- Paneer Cubes
3-4 tomatoes
2- Onion
2 t spoons- almonds
2 T Spoon- Ginger-Garlic Paste
1 tsp- coriander powder
1/2 tsp- turmeric
1/2 tsp- red chili powder
1 tsp- sugar
As-oil
Tastes- salt

Easy way to make velvet cheese

To easily make velvet cheese at home, first soak almonds in water for overnight. Use only fresh and soft cheese to enhance the taste of vegetable. Now cut the onion and prepare a paste of ginger-garlic. Now heat the oil in a pan and add finely chopped onion and ginger-garlic paste and fry it. Meanwhile, cut the tomatoes and put it in the mixer jar. Add soaked almonds to it and grind both together and prepare a paste. On the other hand, onion and ginger garlic paste should also be stirred while frying. When the onion color turns golden brown, add almond-tomato paste and mix. Then add coriander powder, red chili powder, turmeric and mix properly and let the gravy cook.

When all the spices of gravy are roasted well, add a bowl of water, sugar and salt according to taste. When the gravy boils again, add cheese pieces and let the vegetable cook. During this time slow down the flame of the gas. Cook the vegetable until gravy oil starts leaving. After this, turn off the gas. In this way, velvet cheese vegetable is ready. Now you can serve it with naan, paratha or roti.