Sawan Special Ghevar Recipe: This cannot be mentioned in the rain of Sawan, traditional sweets are not mentioned. One such traditional dessert is- Rajasthani Malai Ghevar. Yes, during the rainy season, the taste of ghevar seems amazing. Often people buy it from the confectionery because they feel that it is a crooked kheer to make it at home. But it is not so! Now we will tell you such an easy and fun recipe for making ghevar, knowing which you will say why this trick was not known earlier. So let’s prepare the flavor of Ghevar on this Sawan (Sawan 2025) and Rakshabandhan (Raksha Bandhan 2025) and make your family happy.
Required material (Ingredients)
Milk: 1/2 liter
Chinese: 2 tablespoons
For syrup:
Chinese: 1 cup (200 grams)
Water: 1/2 cup
Lemon juice: 2-3 drops
Cardamom: 2-3
Rose water: 1 tsp
Ghee: 4 teaspoons
Snow pieces: 3-4
Milk: 1/2 cup
Flour: 1 cup
Besan: 1 tablespoon
Lemon juice: 1 teaspoon
Dry fruits, saffron, and silver work for decoration
Recipe (Recipe)
Boil milk in a pan. Add sugar to it and cook the milk until it becomes thick. Let it cool down and keep it in the fridge.
Prepare syrup:
Put sugar and water in a pan and heat it. When the sugar dissolves completely, add lemon juice, cardamom and rose water to it. Cook the syrup to the stability of a wire.
To prepare the batter, mix ghee and ice pieces in a mixer jar and mix. Then add milk and mix again. Now slowly add maida and gram flour to it. Make it a thin batter by adding cold water together. Add lemon juice and take it out in a steel vessel and keep it in a cold water vessel.
Heat ghee or refined oil in a deep pot. Fill the batter in a sauce bottle and slowly pour into ghee. To make round ghevar, keep putting the batter in a certain pattern. Fry the ghevar until golden and then take it out on the sieve.
Decorate like this:
Put sugar syrup on the prepared ghevar and spread the rabri. Decorate it with chopped pistachios, saffron and silver work.
This homemade ghevar is not only delicious, but will make the festival of Sawan even more special. Now there is no need to depend on confectionery, because this easy recipe is perfect for everyone. So enjoy the ghevar with this spring, family and friends.
