Malai Peda Recipe. Make Malai Peda Recipe at home, delicious sweets with just three things

If you ever suddenly come to guests at home and have sweets tension, then this easy recipe will be useful for you. The special thing is that only three main things are used in it and the taste will be as if everyone has brought from the sweet shop. Malai Peda is such a dessert that wins the hearts of eaters with special taste and wonderful fragrance on every occasion. It is as easy as it looks, it is as easy to make. Let’s know how to make this easy and inexpensive dessert

Materials required to make peda
Flour – 4 cups
Chinese – 1 cup
Water – ½ cup
Ghee – 4 cups
Milk Powder – 2 tablespoons
Rose Essence-3-4 drops

If you want to make a market like a market at home, then it is most important for this. Full cream milk, because the same gives the Peda the right taste and creamy texture. First of all, add one liter of milk in a heavy bottom pan and let it cook on medium heat. Keep stirring the milk in the middle so that the milk will not slowly stick from the bottom and it will start to become thick. At this time, add half a cup of milk powder and mix well.

Now when the mixture of milk and milk powder becomes a little more thick, add two tablespoons of ghee and cook it. Putting ghee brings light glow and smoothness in the peda. Gradually this mixture will start to become like mawa and leave the pan. When this stage comes, add half a cup of ground sugar and half a teaspoon of cardamom powder. At this time, keep the flame slow and keep stirring the mixture continuously. As soon as the sugar dissolves, the mixture will become even more tasty and aromatic.