Malai Shelf Life in fridge. How many days to the cream is safe in the fridge and know when to remove ghee.

You must have often seen your mother or grandmother and storing the cream from milk. Not only delicious dishes are prepared from the cream made from milk, but it is also used to make ghee. But the most important thing is to store it for how long. Let us know how long the cream in the fridge can be kept safe and how long should it be removed. If this is not taken care of, then the cream can also be spoiled and the quality of ghee can also be affected.

When you boil milk daily, you can collect the frozen cream in an airtight compartment and keep it in the fridge. The cream can usually be kept in the fridge for 7 to 10 days. On keeping more days from this, sourness starts coming in it and sometimes it also starts to smell. If you want a good taste and fragrance of ghee, then try to process the accumulated cream within a week and take out its ghee.

While storing the cream, keep in mind that the box is well covered. If the box is loose, the smell of other things kept in the fridge can be absorbed in it and it will affect the quality of ghee. In addition, always keep the cream in the cooler part of the fridge, avoid keeping it in the door of the fridge because the temperature changes and the cream can deteriorate quickly.

How long should the cream be stored
If you have to store the cream for a long time, then it is better that you keep it in the freezer. The cream kept in the freezer is safe for about 20–25 days. However, after removing the freezer, it is necessary to melt the cream well before converting it into ghee. But keep in mind that the more time you store the cream, the more ghee’s quality and its fragrance will difference. Therefore, ghee made of fresh cream is always more fragrant and delicious.