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Mangalore Buns is a perfect recipe for kids and family on Diwali, these sweet, puffy buns made of banana, curd and flour served with vegetable or chutney are loved by all.
This is a perfect recipe for your children and guests on Diwali. Mangalore Bun Recipe: The festival of Diwali (Diwali 2025) is special for children and family. If you want to make something special and fun at home on this occasion, then try Mangalore Bun (Mangalore Buns Perfect option. These buns are sweet, light and fluffy. Children like its flavor and taste very much. Usually it is served with vegetables, but children also like to eat it plain. Not only children, the whole family can enjoy it. These homemade buns are attractive to look at and delicious to eat. This is a perfect recipe for your children and guests on Diwali.
2 ripe bananas
3 tbsp sugar
a pinch of salt
1 tsp baking soda
1 tablespoon cumin
2 tbsp oil
4 tbsp curd
2 cups wheat flour
2 cups flour/all purpose flour
-First of all mash the banana well. After this add sugar, salt, baking soda and cumin seeds and mix. Then add oil and curd and mix well.
-Now prepare the dough. Add wheat flour and all purpose flour and knead a soft, elastic dough. Take care that the dough is not too stiff; The consistency should be soft like chapatti.
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