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Aam ka achar banane ki vidhi: Know such a method of mango pickle, in which the pickle looks the same day, the same yellow and hard will be seen after a year. Bin weather can also be prepared and kept. This work will have to be done by purchasing mangoes in the bus season. After which you can store mango pickle throughout the year. So let’s know what is that method.
Mango season is going on and during the mango season, some people are very fond of eating mango pickle and buy mangoes at a time and cut it and put mango pickle which runs throughout the year.
But do you know that by cutting the mangoes, it can be stored without putting pickles for the whole year, which remains green throughout the year. When you feel like eating pickles, then pickle can be prepared by adding spices to it.
First of all, one has to choose mangoes to enter mango pickle. The best mango is Ramkhela for putting mango pickle, which is only known for pickles. Ramkela common is expensive than other mangoes. Therefore, its pickle is found expensive, as well as it is very soft to eat.
To stock up Ramkela mango, first of all, buy it and cut it well. After cutting, it has to be kept in a tank. Put the mangoes in the tank and put salt on it. Which does not spoil and store for the whole year.
If you are putting 1 kg mango in the tank, then 180 grams of salt is to be added to 1 kg mango. After adding salt, keep the mango covered for two days and after 2 days, add water to that mango and cover the mangoes up to the top. Then as much as you have added water, you have to re -pour 180 grams of salt according to 1 liter of water. Due to which he gets stock for the whole year.
By doing this, by adding mango salt, the properties of mangoes remain full and whenever you want to put mango pickle. Then you remove the mangoes from that drum and mix spices in it. With this, that pickle is prepared in just 2 days. After this you can eat it.
While adding mango pickle, spices are kept and kept in it when it is kept. Then he is ready in about 1 month while when the mango is stored in salt and when spices are removed from it, the mango becomes soft in the salt and its taste also increases.
After storing mangoes in salt, making his pickle increases its taste as well as its life. The older mango pickle will go on, the more its taste will increase. In this way, after stocking the mangoes, pickles run for about 3 years, which runs twice more than mango pickle.
