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The chutney of Rajasthan’s chutney is made from garlic, green chillies, coriander and mustard oil, which gives tasting taste with bread or millet bread and is also helpful in digestion.
Marwari Style Kachri Chutney- There is a lot of name for Indian food in the country and abroad. Regardless of the food here, it is considered incomplete without pickle and chutney. Any state of India, every province has a different taste to eat. So let’s know about the traditional recipe of Rajasthan, which looks very tasty with roti, paratha or millet bread. Its special thing is, its spicy, spicy and desi taste, which everyone likes.
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