Mix these green leaves with green coriander, wonderful chutney will be made without garlic and onion, finger will keep licking

Abhinav Kumar/Darbhanga: People make all kinds of chutney to enhance the taste of food in homes. However, coriander, garlic, ginger, chilli and tomato etc. are usually made chutney. Today we are going to tell you the recipe of a new taste chutney. If it tastes on your tongue, then this sauce will also increase the taste of your food and dish. You will eat it with rice, lentils, roti, paratha and vegetables while tasting it with great pleasure. We will also tell you about the method of making chutney and other things necessary for it.

We are talking about coriander leaves and radish chutney. The special thing of this chutney is another thing that you can use it even in the festival. This sauce neither requires a roughness nor does it require onion.

Method of making radish and coriander leaves chutney

To make this sauce, you will need 1 cup coriander leaves, 1/2 cup radish, 3-4 red dry chillies, salt as per taste, 1 tbsp mustard oil.

Sauce
1. First, wash coriander leaves and radish thoroughly.
2. Cut the coriander leaves closely and cut the radish into small shapes.
3. Cook the red dry chili well.
4. Grind coriander leaves, chopped radish, ripe chilli, salt and light mustard oil and grind it closely.
5. Just, your sauce is ready.