Mix pickle recipe: Pickle is a taste that is an important part of every Indian kitchen. Whether it is cold or summer, eating pickle is always different. Many times when we eat food in the restaurant, the mix pickle found with the plate touches the heart. The mixed taste of lemon, carrot, cabbage, green chillies and carry is so tremendous that the bus just adds life to the food plate. Children also repeatedly demand that the same pickle should be made in the house. This is the reason why today we will tell you the very easy and fun mix veg pickle recipe. The special thing is that in this you will not need a machine or much trouble. Just a little hard work and some domestic spices, and will be ready, the same restaurant style pickle that everyone will like.
For this mix pickle, first take about 2 kg. You can also make Carrie with peels and peel. Keep in mind that there is no kernel in it. Cut the carry into small pieces. Now keep about 750 grams of light yellow carry separate and put 2 tablespoons salt and 1 tablespoon turmeric in the rest of the carry and keep it on the side. Apart from this, in this pickle, you can also add a full carrot, a full cabbage (in the season), a full lemon, 50-60 grams of ginger and 100 grams of green chillies. Wash and wipe the vegetables thoroughly and cut it into small pieces.
Spice
Now comes real life – preparation for spices. Take 1 teaspoon of fenugreek seeds, 1 tablespoon cumin, 2 tablespoons fennel, 2 tablespoons whole coriander and a little black pepper on slow gas. Keep in mind that the gas is slow or else the taste of spices will deteriorate. When cooled, coarsely grind them.
After this, add 4 tablespoons yellow mustard seeds (crushed), 1 tablespoon asafetida, 1 tablespoon turmeric, 1 tablespoon Kashmiri red chilli, 1 tablespoon pungent red chilli and salt according to taste. If you want, you can also add 1 teaspoon of fennel.
Real preparation of pickle
Now put a cup of mustard oil in a pan and heat it. When the oil becomes well heated, then slow down the gas and put all the spices in it. If the spices roast lightly, add all the chopped vegetables and carry.
It is necessary to add 2 tablespoons of sugar to it because the mild sweetness in the mix pickle adds taste. Turn off the gas by mixing everything well and let the pickle cool down.
Pickle set
When the pickle cools down, fill it in a clean jar and cover the cloth up and leave it for a day. The next day you will see that vegetables and spices have mixed in oil well. Now add 2 tablespoons vinegar to it. This will not spoil the pickle and will be safe for a long time.
Way to serve
This pickle makes it so tasty to eat that whether you eat it with puri, paratha, thepale or rice – the fun will double every time. Especially the sour-sweet taste of lemon and carry will make the eaters crazy.
Special tips
1. If you like more sweet then you can add touches.
2. If you add more oil, then there will be no need for vinegar.
3. Jar should always be clean and dry.
4. Pickle -free pickle remains the best for children.
