Modak Recipe: Make Ganpati’s favorite bhog modak at home, know the easy method of making here, taste and health

Ganesh Chaturthi is close to 2025 and preparations for the reception of Bappa are in full swing across the country. Like every year, this time too, the tradition of offering his beloved enjoyment to Lord Ganesha will be played.

But due to diseases like today’s running life and diabetes, many people avoid eating sweet. In such a situation, the question arises whether Bappa can be offered a modak without sugar? The answer is… yes.

Traditional modak is rich in sugar and jaggery, which is definitely delicious but not healthy for everyone. This time you can make sugar-free modak at home, in which coconut, jaggery powder or stevia will be used instead of white sugar.

Its taste will be exactly like traditional modak and there will be no harm to health. Sugar-free modak is very easy to make and it also looks very tasty in food. So let us also teach you how to make modak.

It takes barely 25–30 minutes to make a modak without sugar. In this recipe, a mixture of flour flour and coconut-jaggery is used. The shape of modak can be given with mold and if there is no mold, it is easy to shape with hand.

First of all, knead the flour by adding water and keep it covered for a while. On the other hand, heat the ghee in a pan and fry the coconut and add jaggery powder or stevia to it and mix it well. Now prepare the mixture by adding cardamom powder and chopped dry fruits to it.

Take small dough of flour and fill this mixture in it and give the shape of modak. After this, steam them and cook them for 15 minutes and add saffron and ghee on top.

This sugar-free modak is safe for everyone from children to the elderly. People struggling with diabetes can also taste it without hesitation. On the occasion of the festival, this recipe is the best confluence of both tradition and health.