Momose Recipe: Make tasty momos and chutney easily at Delhi style home.

New Delhi: Momos has become a food that you can see in every street. It has so much craze in Delhi that in every street locality you will be seen selling momos one or the other. But often parents think it better to make their children at home instead of feeding momos from outside. If you also want to make momos at home and do not understand its recipe, then let us tell you about the recipe that is instant. Which will not cost much nor much frills. Let’s know the recipe of easily made at home.

Materials required to make momos
For flour, you have to prepare momose flour by taking maida 2 cups, salt as per taste and some oil. For filling, you will give you a cabbage 1 cup (finely chopped), carrot ½ cup (grated), onion 1 medium (finely chopped), ginger-garlic 1 teaspoon, green coriander a little bit, salt, black pepper and soy sauce according to taste.

Materials required for momos sauce
To make momose chutney, add two teaspoons of tomato ketchup, one tablespoon red chili sauce, finely chopped green onion, garlic, ginger, chili flex, half a teaspoon of soy sauce, salt and mix it well. Your tasty and sharp momos chutney is ready.

Recipe
First of all, knead the soft dough by adding salt and some oil to the flour. Now mix all the vegetables in a vessel and add salt, pepper and soy sauce to it. Make small dough of dough dough and roll it thin. Put a spoonful of filling in each puri and give the shape of momos. Now cook them in a steamer for 10–12 minutes. Serve hot red chutney and mayonnaise.