Moong dal halwa recipe for delicious taste. Make delicious pudding with the special tip of Pankaj Bhadoria’s recipe of moong dal pudding.

If you want to eat something sweet in the rainy season and that too some traditional and desi taste, then moong dal pudding is a great option. This pudding is not only tremendous in taste but also gives relief to the body. The special thing is that it takes time to make moong dal pudding, but its taste makes every minute hard work valid. Recently, famous chef Pankaj Bhadoria has shared a special tip giving a new twist to this classic recipe, which makes the pudding even more tasty. And that is a pinch of nutmeg powder.

According to Pankaj Bhadoria, by adding nutmeg powder to moong dal halwa, its taste reaches a different level. Nutmeg not only balances its sweetness, but the medicinal properties present in it also make Halwa beneficial for health. So whenever you make moong dal pudding, in the end, mix a pinch of nutmeg powder. This will improve both the fragrance and taste of halwa.

Moong Dal – 1 cup (soaked overnight)
Desi Ghee – ½ cup
Milk – 2 cups
Chinese – 1 cup
Saffron – Some threads
Cardamom Powder – ½ tsp
Nutmeg powder – 1 pinch
Dry Fruits – Chopped (Cashew, Almond, Pistachio)

How to make traditional moong dal pudding

First of all grind the soaked moong dal. Keep in mind that while grinding, use water greatly so that it becomes a coarse paste. Now heat ghee in a heavy bottom pan and add moong dal paste and fry it on medium flame. Keep stirring continuously so that the lentils do not stick to the bottom and gradually its color becomes golden and the scent starts coming. When the lentils are well roasted, then add milk and saffron threads to it. Cook it on low heat until the milk is completely absorbed. Now add sugar to it and keep stirring continuously. After the sugar dissolves, the pudding will look slightly thin but gradually it will become thick. Now finally add cardamom powder and nutmeg powder to it. Also, mix chopped dry fruits and cook for 2 minutes. Get ready, hot, aromatic and extremely delicious moong dal pudding.