Nowadays when people are becoming aware about food waste, then this recipe can become the hero of your kitchen. The way of applying its tempering is so easy that anyone can make it. Especially when you want to eat something different and spicy on weekends, then this recipe is perfect.
1. Preparation of pakoras
If you have pre -made pakoras, then bake them lightly on the pan to make them light crisp. If you want to make fresh pakoras, soak moong dal and grind it and add salt, light masala and fry small pakoras.
3. Pour tomatoes and spices
Now add chopped tomatoes. Also add turmeric, red chili, coriander powder, salt and green chillies. Cook this spice until the tomato is melted and the oil does not separate from the spices.
When the masala is well roasted, add about 2 cups of water and let it boil. Then add garam masala and mango powder to it, which will make its test even more spicy.
Now add pakoras in this boiling gravy and cover and cook on low flame for 5-7 minutes so that the pakoras soak the taste of gravy well.
6. Last step
Turn off the gas, add green coriander on top and cover and keep it for 2 minutes so that the fragrance gets well. Your tasty pakoras vegetable is ready.
How to serve
You can also serve it with hot parathas, phulks, roti or even cumin rice. If you want, keep a little raita or pickle with it, the taste will double. It is also a good option in tiffin, because even after heating it, the taste remains.
So next time when moong dal pakoras are saved in your house, instead of throwing them, turn this fun and desi style into vegetables. This recipe is also a great example of taste as well as the smartness of kitchen. Try it once, then every time pakoras will expect to escape.
