You can make a recipe of such a dessert, which is not only tremendous in taste, but also economical. Yes, we are talking about peanuts made of peanuts which not only competes with cashew katli, but in many cases prove better than that. Cashew katli is everyone’s favorite dessert, but its price falls on the pocket. In such a situation, if you get the same taste, the same soft texture and the same sweetness at a low cost, then how will it be? So let us know how this delicious peanuts are made, which can be eaten all the time from fasting to normal days.
Peanut – 1 cup
Sugar – 3/4 cup
Water – 1/4 cup
Ghee – 1 tbsp (for smoothness)
Cardamom Powder – 1/2 teaspoon
Silver Work – Optional (for decoration)
Method
step 1: Fry peanuts and fry the peanut on medium flame in a pan before the peanuts. When the peanut skin becomes crisp and a light golden tone comes, then turn off the gas. Now cool the peanut and remove its husk and make a fine powder in the grinder. Keep in mind that do not grind for too long or else oil will start leaving.
Step 2: Making sugar syrup, now put 3/4 cup of sugar and 1/4 cup of water in a pan and keep it on the gas. Cook it on medium heat until the sugar dissolves completely and there is no stability of a wire in the syrup. That is, if a wire starts to form between the finger and the thumb, then the syrup is ready.
Step 3: Mixing peanut powder now slowly add peanut powder and keep stirring continuously so that no lumps are made. Also add cardamom powder and 1 tbsp ghee.
Step 4: While stirring the mixture thick, cook this mixture until it starts leaving the pan and starts to tie it together. This stage is very important, only then the katli will be good.
Step 5: Setting now grease a plate or tray with ghee and spread the prepared mixture in it and spread it equally. If you want, you can also apply silver work from above. Let it cool for 10–15 minutes, then cut it into the desired shape – square or diamond shape, like you want.
Why is this Katli special?
Cheap and delicious: Peanuts are cheaper than cashews, but there is no compromise in taste and texture.
Also useful in fasting: There is no grain in it, so it can be eaten during fast or fasting.
Rich in protein: Peanuts contain protein and healthy fats, which also make it nutritious.
Low material, Low time: Just 4-5 things are ready in 20 minutes.
So friends, when there is a feeling of eating sweet next time or there is a festival or fast in the house, then try this peanut katli. Believe me, whether the elders of the house or the children, not all will get tired of praising it.
