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As soon as the month of Sawan arrives, the sweet markets of Meerut are seen to be very beautiful, and when it comes to Ghevar, the taste here has its own identity. Ghevar is fiercely purchased on the occasion of Sawan in Meerut in western Uttar Pradesh. This is the reason that this time the traders here have introduced the traditional ghevar in a new taste and style. Dozens of varieties like chocolate, pineapple, cream, cotton have been prepared, which are becoming the choice of everyone from children to the elderly.
The month of Sawan has started. If we talk about Indian Sanatan Dharma culture, then there is a trend to send sister daughters to Sindara. In such a situation, the trend has also become quite dominated. People like to send things according to the trend. In view of these things, now the traders also turned the business of making their ghevar according to the trade.
In such a situation, talking about Meerut in western Uttar Pradesh, a special variety of ghevar has been prepared for Sawan. Which from children to the elderly are very much liked. Talking to the local 18 team, Sandeep Kumar Revdi said that now the way people like to buy things according to the tread. Therefore, all those traders also prepare sweets according to the weather.
He said that there is a lot of demand for Ghevar in Sawan. In such a situation, this time not one but more than 20 varieties of ghevar were prepared. Which includes various types of variety including pineapple, chocolate, cotton, mawa, plain, malai ghevar as well as Fanny. Which people are very fond of.
He told that if we talk about children, where pineapple, chocolate cream, ghevar like them very much. On the other hand, cotton ghevar is quite suitable for the elderly. Similarly, he told that every class likes plain, mawa ghevar and malai ghevar. That is why everyone’s variety and choice are taken care of.
He told that if you talk about the price of Ghevar, you will have to pay the price of ghevar from Rs 300 to Rs 1200 kg. You will get a plain spinner in 300 rupees per kg. At the same time, you will have to pay different prices for cotton, chocolate, cream, pineapple ghevar. He said that the special thing is that special care is taken of quality while preparing ghevar.
Sandeep Revdi says that along with Ghevar, people also like to eat fanny. Therefore, a large amount of fanny is also prepared, in which the quantity of quality to sugar is taken care of. So that people who eat Fanny do not have any kind of problem. Along with this, sugar free ghevar is also prepared keeping in mind the people of sugar.
If we talk about the method of preparing the ghevar, then the flour solution is prepared in it. In which after mixing different types of things, that solution is put in a special mold of ghevar. Then it is frying and frying it in ghee or refined oil. When the ghevar is fully cooked and ready, sugar syrup is added to it. After this, by adding different types of nuts from above, it is decorated in different flavors and varieties.
Let us tell you that in the market at Budhana Gate of Meerut, you will find a large number of traders who prepare various variety of ghevar. Every year there is a lot of beauty in these shops. People’s trend is continuously increasing, because the quality and taste of the ghevar prepared here has created a distinct identity not only in Meerut but also surrounding districts like Muzaffarnagar, Baghpat, Hapur and Ghaziabad. This is the reason that in the month of Sawan, there is a crowd of customers in this market.
