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In the morning freshness, the hot crispy dish is something else. Famous in the streets of Haryana, this spicy dishes are full of onion, fennel and wonderful fragrance of spices. Every bite with green-tamili sauce gives relief to the heart, which makes your morning even more special.
The famous onion in the streets of Haryana is crisp and spicy, in which the stuffed of spicy onions enhances its real taste.
Mix maida, rava, salt and ghee and knead soft dough by adding light water. Then cover the oil and keep it for 20 minutes.
Heat oil and fry cumin, coriander seeds, fennel and asafoetida. Then add green chillies, ginger and onion and stir. Add spices and gram flour and fry well.
Add coriander leaves and mix and allow the stuffing to cool down completely. This makes the real taste of Kachori.
Take small dough of flour, fill the stuffing in the middle. Close the edge and give it a round shape and flatten it lightly.
Put kachori in hot oil. Fry until the golden brown is brown while pressing it lightly. Kachori will be made and crispy.
Serve hot onion kachori with green and tamarind sauce. Its fun is different with morning or evening tea.
