Mug dhokla recipe: It seems very difficult for many people to make breakfast in the morning. Especially if you want to go to office and send children to school. In such a situation, we keep searching on the internet. These days Mag Dhokla is trending a lot on social media. To make it, you neither need oil, nor to turn on the gas nor to dirty the utensils. Yes, you can prepare this dhokla inside a cup in just one minute. Not only this, you can also give this innovative and portable breakfast in lunch and can also be made in the microwave of your office. So let’s know how you can make this instant Mug Dhokla in just one minute.
How to make Mag Dhokla recipe in 1 minute-
Material:
4 tablespoon gram flour
1/4 teaspoon ino (or baking soda)
1/4 tsp turmeric
Taste salt
1/2 tsp lemon juice or yogurt
2-3 tablespoons of water
Tadka (Optional): rye, curry leaves, green chillies
4 tablespoon gram flour
1/4 teaspoon ino (or baking soda)
1/4 tsp turmeric
Taste salt
1/2 tsp lemon juice or yogurt
2-3 tablespoons of water
Tadka (Optional): rye, curry leaves, green chillies
Method of preparation:
-Take a microwave-saf mug and prepare a smooth paste by adding gram flour, salt, turmeric, curd and water to it. Keep in mind that there are no kernels.
-Now add ino or baking soda to it and mix it immediately.
As soon as the mix, keep the mug in the microwave immediately and cook on the high temperature for just 1 minute.
-The dhokla will swell and become spongy. Let it cool down a little and then take it out of the mug.
If you want, you can add tempering (mustard, curry leaves, green chillies), it is completely optional.
