Murthy Laddu Recipe Make Taste and Health at Home.

As soon as the school was discharged, we children used to run directly on the street hawkers of the nook, only to eat puffed up laddus .. And if not found there, then these fresh laddus were definitely found in the big boxes of tin kept in the mummy or grandmother’s kitchen. Actually, it was not the era of eating biscuits and bread. Mother or grandmother used to keep various snacks at home for children, one of which was Murmura Laddu.

People who have tasted this taste in childhood, will definitely be fresh today. Yes, now many puffed up laddus are found in the market, but they do not have a taste like freshness and home. But if you want to enjoy this freshness again, then it is better that you make it at home yourself. This is a bit difficult to hear, but it is not as difficult to make it. It is not only a taste, but also good for health.

This desi laddus made of jaggery and puffed up contain minerals and antioxidants, while Murmura is light and easy to digest. This is why children, elders and elderly like it. So let’s take you back in the world with sweet memories of childhood, and make this puffed up at home.

Material:

Method of preparation:

First of all, heat 1 table spoon ghee in a pan. Add jaggery to it and melt it on light flame. After melting the jaggery completely, add cardamom powder and if you want to add chopped dry fruits. Now turn off the gas and let the mixture cool slightly, so that it can be caught in the hand.

After cooling, add puffed rice to it and mix well. The mixture should be so ready that laddus can be made easily. Now lubricate your hands lightly with ghee and start making small round laddus. After making laddus, keep them in airtight box. These laddus remain fresh for about 7-10 days.

The correct combination of taste and health:
The taste of Murmura Laddu is sweet and light crunchy. The natural sweetness and minerals from jaggery make it good for both children and elders. This laddu is helpful in digestion and is also an energy snack. It can be served for breakfast or with tea.

Tips:-
-If you want, you can make laddus more nutritious by increasing the amount of dry fruits.
-Melt the jaggery on low flame, so that its taste and properties remain.
-Do not let Laddu cool too much, otherwise Murmura can break.

Murmura Laddu is not only a desi dessert, but a great option of healthy snacks. This combination of jaggery and puffed up takes care of both taste and health. These laddus made at home are also perfect for festivals, children’s snack time or sudden guests. By adopting this recipe, you can take both the fun of desi taste and care of health.