Navratri 2025 Recipe: Potato Vegetable Recipe without onion-garlic for fasting

To make potato vegetable, first boil the potatoes and peel it and keep it separate. Now heat ghee or oil in a pan and add cumin seeds to it. When the cumin seeds start crackling, add green chillies, ginger paste and tomato puree and fry it well. Add turmeric, rock salt, red chili powder and coriander powder to the spices and cook until the oil is separated from the spices. Add boiled potatoes to this spice and mix well and make gravy by adding some water. If you want, you can also add a little kasuri fenugreek, which increases both taste and aroma.

The biggest secret to make Navratri’s potato vegetable delicious is that the balance of spices should be maintained in it. Since onion and garlic are not used in it, tomatoes and ginger give its main flavor. The sourness of tomatoes and light pungency of ginger together make the vegetable special. If you want, you can decorate by adding green coriander leaves to it.

This potato vegetable made during the fast can also be served with puri, kuttu bread, water chestnut flour or ordinary rice. In many houses it is offered to the Goddess Maa in the form of enjoyment or offerings. Especially when the girl is worshiped on the day of Ashtami and Navami, this vegetable is served in offerings with pudi and semolina halwa. It takes very little time to make potato vegetable and everyone can easily make it. Spices used in it are normal and also remain consuming in the fast. The most important thing is that everyone likes this vegetable and after offering it to the offerings, it looks even more tasty.

So in this Navratri 2025, you should also enjoy the mother and mother by making a satvik and delicious potato vegetable without garlic and onion and enjoy it with the family. With this easy and instant dish, your fast will not only make your fast delicious but your guests will also praise its flavors.