Navratri kanya bhojan recipe: Virgo worship is very special during Navratri. During this time, people worship Goddess Mata for nine days and many people also fast. Feeding nine girls in Navratri is an old tradition. On this day special dishes are made in bhog and girls are served. People also give small gifts for them. If you want to make this Navratri enjoyment more special, then you can try something new with traditional dishes. These dishes are good in taste as well as good for health. Let us know how enjoyment can be made on this occasion and what are the easy ways to serve it.
Semolina pudding
Semolina’s pudding is the most popular dessert during Navratri and fast. To make it, first fry the semolina in a pan or pan until it starts to smell. After this, add ghee and mix water and sugar slowly in the roasted semolina. Cook the halwa until it becomes thick and smooth. Finally, add cashews, almonds and raisins and decorate it. This pudding is sweet in taste and rich in nutrition.
Black gram
Black chana is served as a protein -rich dish during Navratri. To make it, soak black gram in water overnight. Then remove the water and boil it with salt and turmeric in the cooker. After this, add boiled gram in the tempering of ghee, cumin, ginger and green chillies and roast it lightly. This dish can be served by decorating with green coriander.
Puri
The most special among the dishes served in Puri fast. To make it, prepare a soft flour by kneading kutu or sago flour with water and salt. Make small balls from the flour and roll it and fry golden pan or pan. Serving the hot Puri with a slight vegetable or black gram makes the food delicious and balanced.
Sago khichdi
Sago Khichdi is one of the most popular dishes in Navratri. It is made with potatoes, peanuts and green chillies. Along with being light, it is also full of energy. Traditionally, this dish, which is eaten during the fast is easily digested and is suitable for both children and the elderly. Serving it with coriander and lemon increases its taste even more.
Kutu flour poor and vegetables –
The entire Navratri of Kutu flour is a special dish. It is served with a light vegetable of potato or gourd. This dish is not only traditional, but it is also easy to make. Kutu is very digestible and keeps the stomach light during the fast. This makes a combination of both nutritious and taste in the banquet.
Fasting Special Dhokla or Sago Vada
Children and elders are very much liked during Dhokla and Sago Vada Vada fast. Dhokla is light and bloated texture, while sago vada is crisp and delicious. These dishes are full of energy and keep the stomach satisfied for a long time. Also, it is easy to prepare them and they add color and variety to the banquet plate.
Fruit Raita and Curd based dishes
Cuisine and fruit dishes like fruit raita, cheese tikki or kachori are specially placed in Navratri. Fruit raita is light in taste and rich in nutrition. Paneer’s tikki is full of protein, while Kachori is very popular among children and youth. These dishes add both taste and nutritious to the food and make the female feast even more special.
Tips to make the banquet more special-
Method of decoration and serving – Decorate the plate with flowers, leaves and coconut. Using colorful plates and bowls makes the banquet and attractive.
Balance of taste and health- The dishes should not only be delicious, but should also be healthy. Recipes made of sago, kutu and fruit ensure it.
Traditional and modern mixture- You can also keep light fusion items such as milkshakes or fruit salads with some traditional dishes. This also attracts the attention of children and youth.
