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Bilaspur News: In Navratri, a boobra is made in the house of Chhattisgarh. Actually it is offered to Maa Durga as offerings. Women make boobra bread with great enthusiasm and offer it to the goddess.
Bilaspur Chhattisgarh is not only known for its folk culture and traditions but also for the native taste here. Traditional dishes here are not only best in taste, but the smell of soil is also settled in them. One such wonderful and very popular sweet dish is ‘Bobra’, which is made in a very easy way with rice, jaggery and wheat flour. This recipe is especially for those who want to cook something new, traditional and sweet in their home.
Prasad’s part in Navratri
During Navratri, Bobra has special significance in the house of Chhattisgarh. It is offered to Maa Durga as offerings. During this time, women make boobra bread with great enthusiasm and offer it to Maa Durga. After worship, this Prasad is distributed among the family and devotees. This is the reason that Bobra is not just a dish but also a symbol of faith and tradition.
The method of making boobra is very simple. Bhagyavati, a housemaker from Masturi block of Bilaspur district, tells Local 18 that to make it, the rice is first soaked in water overnight and grinding in the morning is prepared. If you want, the prepared rice flour can also be used, but the rice is more tasted than the rice.
Bobra recipe
Bobra is mainly required to make rice flour, wheat flour, jaggery or sugar, baking soda and oil. Mole is mixed with rice and wheat flour and mixed with some water and a solution is prepared. This solution should not be too thick nor too thin so that it can be easily inserted into the pan with a spoon.
Terrorism and sweetness from frying
Heat oil in a pan and add a spoon to it. As soon as it is baked from one side, it swells like Puri. Then overturn it and bake it from the other side. When it turns light red from both sides, it is taken out. This whole process takes less time and the result of taste is excellent.
Unique experience of Chhattisgarhi sweetness and devotion
Bobra is very tasty to eat hot food. It can be served with breakfast, evening tea or on special occasions. At the same time, the tradition of offering it as offerings on Navratri and other religious festivals presents a wonderful confluence of devotion and sweetness of Chhattisgarh. This dish not only eradicates hunger but also gives the traditional sweetness and religious importance of Chhattisgarh. If you want to make some new and desi taste creating dishes, then Bobra is a great option. Once tasting it, you would like to make it again and again. Be sure to try Bobra associated with this traditional sweetness and faith of Chhattisgarh and add a new experience in the taste of your house.
Rahul Singh has been active in the world of news for the last 10 years. Has worked with many institutions in the journey from TV to digital media. For the last four years, the network has been connected in 18 groups.
Rahul Singh has been active in the world of news for the last 10 years. Has worked with many institutions in the journey from TV to digital media. For the last four years, the network has been connected in 18 groups.
