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Navratri Banana Tikki Recipe: The option of healthy and delicious snacks during Navratri fast is the crispy tikki of raw banana. This tikki, easily prepared in Minto, is perfect for both children and elders. The way to make it at home is easy and it is a light snack in the fast.
People often want to eat something like this during fasting days. Which is easily ready, healthy and tasty. People consume fruit in the fast. In Navratri, people fast for nine days. In such a situation, Tikki made of raw banana is a great option. This tikki made of raw banana is crispy from outside and soft from inside. In this, you can make it even more tasty by using potato and water chestnut flour. Along with giving energy during this dish fast, it seems very wonderful to eat. So let’s know the easy recipe to make it.
This material required: ingredients for raw banana tikki, raw banana-2, boiled potato-1, water chestnut flour or arrowrot-2 tablespoons, green chillies- 2, finely chopped, ginger-1 teaspoon-spoon grated, rock salt- as per taste, ghee or oil, green coriander-chopped, green coriander-chopped, black chilli-2 big, 2 big chili-chili-chili-chili-2 big. Spoon
First of all, boil raw bananas and potatoes. Mash boiled potatoes and bananas well. Now add water chestnut flour, finely chopped green chillies, ginger, finely chopped coriander, black pepper powder and rock salt and mix well.
Fry the peanuts and grind it a little. Mix it in the mixture. Now make a shape of small tikki with the mixture.
Now heat ghee or oil on a pan or pan and bake the tikkis from both sides till it becomes light golden.
This way ready is ready crisp and delicious raw banana tikki. You can take it with curd or green chutney. Due to which your fast will not break and delicious dishes will also be found.
