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Sitamarhi News: Women of Sitamarhi make the tilori of Charauri and Teesi and dry it on the roofs, according to Meenakshi Devi, the red chilli is saved from the red chili, this tradition is still alive today.
Women of Sitamarhi pay special attention to the preparation of traditional cuisine. The trend of making colorful charaori and Teesi of Teasi is still intact today. Here, these dishes are seen drying on the roofs of the house before festivals.
Housewife Meenakshi Devi says that the process of drying Charauri and Tilori is as important as the art of making. By drying in the sun, their taste and crisis remains intact for a long time. Women work hard in it.
Women take special measures for this, not to see these dishes. Meenakshi says that while drying, we keep dry red chili nearby. This is a tradition learned from our grandmother and grandmother, which continues even today.
This tradition of applying chili is not only superstition, but part of social belief. In rural areas, it is believed that this keeps the evil eye away and the dishes remain safe. Women consider it very important.
Charauri and Tilori, spreading on the roofs, look like colorful pictures. Women take care of the weather along with sunlight. So that moisture does not spoil the taste. This scene becomes the identity of every household.
Women say that this tradition reflects the creativity and domestic culture of women. This method, which is going on from generation to generation, still arouses enthusiasm and familiarity among the families. This is the real beauty of rural life.
