No matter how grinding or as much spice is tremendous … Bariyan from Lucknow to Hyderabad is tasteless – uttar pradesh news

Kannauj The perfume of Kannauj, the city of Khushboo not only attracts hearts with smell, but also keeps its special place in food. Until the Shamama perfume and Kevada perfume of Kannauj are added in Lucknow and Hyderabad’s famous Biryani, its taste is considered incomplete. Shamama perfume is prepared after months of hard work with a mixture of dozens of natural herbs, flowers and household spices. Its fragrance is deep and durable, which gives a unique taste to rice and spices when put into biryani. The use of Shamama perfume in Nawabi Biryani of Lucknow has been a part of the tradition.

Long time durable

Perfumes prepared from Kevade flowers are used exclusively in the biryani of Hyderabad. Its aroma is light and fresh, which further enhances the taste of biryani. It is said that only a few drops of Kevda perfume make the entire biryani delicious. Perfumes have been made by traditional method in Kannauj for centuries. Flowers and herbs extracts are extracted in the large copper utensils. This is the reason that the perfume here is pure, natural and effective for a long time.

Worldwide dominance

Nishish Tiwari, perfume businessman of Kannauj, says that every year thousands of liters of Shamama and Kevada perfumes are sent to Lucknow and Hyderabad. Large restaurants and hotels that make biryani specially order it. The perfume of Kannauj is not just a fragrance but a legacy of India’s food and Tehzeeb. These perfumes put in biryani have given Indian cuisine a unique identity worldwide.