Non Sticky Sabudana Khichadi Recipe. This is how the khichdi of the blessings will be made

Non sticky sabudana khichadi recipe: On hearing the name of sago khichdi, many people remember both taste and fast. But often this khichdi sticks or becomes wet, which makes its taste deteriorate. If you too have struggled with similar problems, then now is the time to know such a trick, which will make khichdi like a pearl. Let us know this easy recipe step-by-step.

First: Choosing the right sago
Different types of sago are found in the market-Chhota, large and nylon type. But medium -sized round sago is best for perfect khichdi. Its grain is neither very small, nor very big, so that it cooks well and does not stick.

Check whether sago perfect is soaked or not

-The notes are not sticking to each other.
-When pressing from the hand, the grain breaks easily.
-Alka is moist but feel dry.

Now make delicious khichdi

Material:
-Bhigo sago -1 cup
-Alided potatoes -2 (chopped)
-The peanuts -4 tablespoons
-Mungfali powder -2 tablespoons
-Jira -1 teaspoon
-Adk (grated) -Half inch
-The chili -2 (finely chopped)
-Sandha salt -according to taste
-Kali Chilli -Half a teaspoon
-Lemon juice -1 teaspoon
-Desi Ghee -1 tbsp
-The coriander -for garnishing

Method:

1. Heat ghee in the pan.
2. Add cumin, ginger and green chillies.
3. Now add chopped potatoes and fry a little.
4. Add peanuts and bake it lightly.
5. Now add soaked sago and add rock salt and pepper.
6. Cook on low flame so that sago looks transparent and does not stick.
7. Now add peanut powder – It will absorb the moisture of sago and the grain will be different.
8. Finally add lemon juice and green coriander.
9. Cover for 2 minutes and keep it on low flame so that everything is cooked well with steam.