Non -Veg Dum Biryani: Why order from hotel, when it is easy to make at home, note tasty biryani recipe – Bihar News

Sarhasa: When the scent of delicious dishes comes from the kitchen of the house, the appetite increases even more. At the same time, if you are pleasant weather, holiday day and you are at home, then the urge to eat delicious dishes comes on its own. If there is a desire to eat biryani in the mind, then the matter is different. Today we will tell you about Nonvez Dum Biryani and will also share the entire recipe with you. With which you can make the biryani sitting at home. It will be so tasty that neighbors will also reach your home with fragrance.

Like this, make strength
Abul Ghaffar, popularly known as Biryani King in Saharsa, said that to make Dum Biryani, first wash the basmati rice and cook up to 70%. Then marinate the mutton or chicken with curd, onion, tomato, ginger-garlic paste, red chili, turmeric, garam masala and coriander leaves. Heat ghee or oil in a heavy pan and fry onions, then add marinated meat and take half.

Now pour half cooked rice over the meat, sprinkle saffron mixed milk or rose water and close the lid of the pan and cook on low flame for 30-40 minutes. The specialty of Dum Biryani is the confluence of its fragrance and spices, which makes every morsel tasty. Also serve raita, salad and green chutney with biryani, the fun will double.

People will eat by licking finger
Now your biryani is ready. You can eat it by serving it with family and friend. Surely the eaters will lick the finger and will not get tired of praising you. Please tell that Saif Gaffar used to work to make biryani in a big hotel in Bengaluru. The biryani people like his hand likes it very much. Currently, Saharsa’s families are tasting people by making biryani in the hotel.