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Ten variatis of Vada Pav: Samosa Vadapav of Mumbai is going to be found in different flavors at Mumbai tea cafes in Saharanpur. In which Mumbai Samosa Vadapav, Samosa Cheese Vadapav, BBQ Samosa Vadapav, Myoniz Samosa Vadapav, Sachezwan Samosa Vadapav, Tandoori Samosa Vadapav, Peripri Samosa Samosa Vadapav and Ad extra cheese Samosa Vadapav will get you for only Rs 40 to Rs 55.
Saharanpur leaves his mark far and wide with food and drink. In the same episode, in Saharanpur, now you are going to get a different type of Vadapav. Yes, we are talking about Samosa Vadapav, which is going to be available to you at the open Mumbai cafe in Saharanpur. Whose taste is completely different as well as the price is very low.
Some people are very fond of eating Vadapav, but when the name of Vadapav comes on Juban, Mumbai is remembered. But now you can also taste Samosa Vadapav of Mumbai in Saharanpur, yes, open Mumbai Cafe in Saharanpur, where Samosa Vadapav of Mumbai is going to get Mumbai with taste in different flavors at a cheap price.
To make the spice paste of Samosa Vadapav, first of all, put green chillies, garlic, ginger, curry leaves, green coriander and make a paste, it is not to be used by water while grinding it in a grinder.
First of all, we have to boil with potatoes and after mosing it well, add a pan and put light oil inside it and add a teaspoon of cumin, a teaspoon of mustard, a quarter teaspoon asafetida and cook it well, as soon as it is cooked well, we have to add the green chilli paste that we have cooked well. After cooking it for a while, add mashed potatoes to it, add salt according to the taste and fry it on low heat.
To make samosa, first you have to take maida, add turmeric celery and make it a round-shaped round and round, after which it is rolled and putting it in it and putting the potato ready and frying it in oil by giving shape of samosa.
To prepare samosa vadapav chutney, first of all you have to take peanut kernels and it has to be cooled for 2 minutes on low heat, then cool the peanut and remove its peel, after which it has to be made a paste by adding a little garlic, red chilli, salt and a little cumin seeds according to it.
To make samosa vadapav, we have prepared the things that we have prepared, now it comes to assemble them. Because until those things are assembled, samosa vadapav will not be ready. So now we have to take the pav and cut it out of the middle and put samosa in it, as well as the sauce that we have prepared, it has to be put up and down in it.
Samosa Vadapav of Mumbai is going to be found in different flavors at the Mumbai Chai Cafe at Chunheti Gate, Saharanpur. In which Mumbai Samosa Vadapav, Samosa Cheese Vadapav, BBQ Samosa Vadapav, Myoniz Samosa Vadapav, Sachezwan Samosa Vadapav, Tandoori Samosa Vadapav, Peripri Samosa Samosa Vadapav and Ad extra cheese Samosa Vadapav are going to eat you for just Rs 40 to Rs 55.
