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If you want to try something new, delicious and healthy in summer, then this special offer of Sultanpur is for you mango laddus! Yes, Savita Srivastava here has prepared a laddus made of mango which is not only wonderful to see, but can also become sugar free. How can this happen to be mango season and do not get anything different! The special thing is that in this desi dessert, health has also been taken care of – know its specialty, recipe and where will you get this wonderful taste. Report- Vishal Tiwari
Sultanpur district of Uttar Pradesh was known for his amazing exploits long ago. In such a situation, Savita Srivastava, who lives here now, has found a new dish in the world of cuisine, in which she is preparing mango laddus in the ripe mango season at this time and is also selling it for good prices in the market.
Savita Srivastava, an expert of mango laddus, said that first of all mango pulp should be removed and made like juice in a mixer. If possible, use the common that is tight to make laddus.
The most suitable for making laddus is ‘Totapari’. After making mango paste in the mixer, mix mango paste and milk powder with desi ghee in the pan and fry for a while.
After this, the ingredients of saffron, almonds, cashews, cardamom etc. should be added to it and while making laddus, the burra of poor should be wrapped up lightly. This makes the laddus tight.
The most important thing about mango laddus is that you can also make it sugar free. In this, you can add dry fruits like cashew, almonds, raisins etc. and make sugar free as well as make sugar free.
Just let the sweetness of mango remain in it. If you do not add separate sugar or any other sweet substance, then mango laddus will also be edible for people with sugar disease.
If you are not able to make mango laddus and you want to eat mango laddus, then you have to come to Sultanpur city. This delicious laddus will be found at Savita Srivastava’s shop when moving from Naina Mata temple towards the railway station.
