Rae Bareli India is a country with dishes. The cities here have also been known for their food items. Like gram ghughni eaten in UP. This is the street food here. The taste of gram ghoghani is such that change the test of your mouth. Eat as snacks or try with puris, you will feel like eating again and again. This is the reason that there will be a test of gram ghughni everywhere here. Let us know how to make it. Arun Kumar Singh (MA B.Ed Lucknow University), a spokesman of Home Science of SBVP Inter College in Rae Bareli district, tells from Local 18 that Indian people like to eat gram Ghughni. If you keep some special things in mind to prepare it, then it will become wonderful.
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Some ingredients are required to make gram ghughni, which is as follows-
Gram
Taste salt
Right amount of onion
Correct amount of tomatoes
red chilli
Turmeric powder
Garam masala
pepper powder
Cumin powder
Garlic ginger paste
Water according to
Soak gram for 5 to 6 hours to make gram ghughni
Wash gram with clean water
Finely chop the onion according to the amount of gram
Take the amount of tomatoes according to the gram
Now put oil in the pan, the foreon
Chopped onion, green chili fry when oil is hot
Add gram and then stir for a while
Use turmeric and salt
Add coriander, red chili, black pepper and cumin powder
Add garlic and ginger paste and cook for a while
Finally add water and when the water is dry, add garam masala
Close the stove when the water is dry in the gram
Finely chopped coriander leaves for smell
Wash gram with clean water
Finely chop the onion according to the amount of gram
Take the amount of tomatoes according to the gram
Now put oil in the pan, the foreon
Chopped onion, green chili fry when oil is hot
Add gram and then stir for a while
Use turmeric and salt
Add coriander, red chili, black pepper and cumin powder
Add garlic and ginger paste and cook for a while
Finally add water and when the water is dry, add garam masala
Close the stove when the water is dry in the gram
Finely chopped coriander leaves for smell
From snacks to poori
In just 15 to 20 minutes, gram will be ready. You can test it as snacks. Fry can try with bangle and puffed up. The taste of your mouth can change. You can also use lemon according to your need. It also tastes quite good.
