Now every kitchen will be restaurant! Make Immu Bhai’s famous cheese rice in just 7 minutes, know the recipe – Chhattisgarh News

Raipur. As soon as the name of the capital comes, there is a discussion of the special Chinese fastfood here and if it comes to the Paneer Rice of Immu Bhai i.e. Mohammad Imran, then every Raipurian’s mouth is filled with water. His special cheese rice has not only become the first choice of the youth, but it is a wonderful dish for Veg Lovers, whose fragrance and test compete with the big hotel-restaurant dish. The good thing is that Emmu Bhai has told the easy recipe of this cheese rice, which anyone can make at his home.

Emmu Bhai says that the main secret of making cheese rice is its special spice and the process of cooking properly. First of all, the cheese has to be cut into small pieces and fry lightly. After this, onion, cabbage, bins and other vegetables of your choice have to be fryed in the pan. In this pre -fryed cheese is added and mixed well. Now salt is added as per taste, veg masala, light cardamom powder, garam masala and ginger-garlic tempering.

Emmu Bhai says that the real life of Paneer Rice is in Sejwan sauce. Although if you want, it can also be made without serving, but by putting Sejwan, its taste becomes wonderful. It is necessary to cook with green chili chutney, light tomato sauce, chilli sauce, soy sauce and a little veneer and mixing it in the pan for about 7 minutes. With this process, the flavor of cheese rice comes completely enhanced.

Emmu Bhai says that Paneer Rice is a dish that can be liked on every season and every occasion. Especially for veg eaters, this dish is a best option. Neither too much trouble, nor more expenses are prepared only in an easy way and makes this dish hotel -like test available at home. In Raipur, a plate of Paneer Rice at the Immu Bhai is priced at Rs 100, but it is even more economical when it is made at home.