Now try in sweet a new dish, berries and khoya are ready, tasty in food, know the recipe

Every recipe starts with good materials. First of all, bring some ripe dark purple berries from the market. Wash them thoroughly and remove their seeds. Then put it in a grinder and prepare a soft pulp. This pulp is the life of this sweet story.

Now take a nonstick embroidery and add a pulp of berries to it. Also, add sugar as per taste. Allow this mixture to cook on low heat. As this pulp becomes thick, a different fragrance will start spreading in the kitchen-a sign that something special is going to be made.

Now is the time to add mashed lost to it. Keep cooking it on low flame while mixing it well. This process demands a little patience, but believe it will make every wait sweet.

When the mixture starts leaving the edge of the pan and its form becomes like a dough, then add a pinch of cardamom powder to it. As soon as the fragrance of cardamom dissolves in the entire mixture, it is as if a beautiful twist in the story of sweetness.

Now lubricate a plate with ghee and spread the prepared mixture in it. Sprinkle some chopped almonds and pistachios on top. Allow this magical dessert to freeze for two to three hours so that it can completely cool and take the form of barfi.

When the barfi freezes, cut it into the shape of your choice with a knife – Chauras, Tikona or like the mind. Decorate it in a plate and enjoy it at a cold or normal temperature with the family. Every piece will be full of taste and fragrance.

Always choose the berries with ripe and dark colored so that both the color and taste of the barfi are enhanced. If you want, you can add a tablespoon of rose water, so that a different fragrance gets added to the dessert. The prepared barfi can be kept in the fridge and kept safe for four to five days.