Oil free poori in water. Make oil-free Pudi recipe in the air fryer, know easy way

Oil free poori making tips: The talk seems incomplete without naming the puri in Indian food. Whether it is marriage or any festival, the place of puri in the plate has become an essential part. Whether young children or big, everyone likes pudding very much. Chickpeas, potato vegetable or any other dish, puri enhances their taste. But the problem is that oil has to be used to make them, which can affect both weight and health. However, there is a solution to fry the puri in water, but you must be wondering how this can happen, let’s know how it can become…

Recently, a recipe of oil-free puri on the Internet is becoming quite viral. People are trying this new method fiercely. Comedian Bharti Singh also made it and his experience was good. However, not everyone found this trick successful- some people did not become as good. Yes, one thing is certain that it takes a little more time to make pods in this way. If people are less in the house, then this idea is good, but this method can be a bit difficult for the big family, because only two podis are made in the air fryer at a time.

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How to make oil-free puri
To make oil-free puri, first of all, knead a little celery and one teaspoon of oil in wheat flour and knead it and keep it covered for 5 minutes. After this, heat the water well in the pan. Now roll the podis by applying light oil on the chakla, but keep in mind that do not use flour to it. When the water starts boiling, put these pods in it and let it cook. Some people also steam in idli mold instead of cooking them in water. After cooking, take out the pods and keep it in the air fryer and after a while you will be ready in front of you, and delicious oil-free pods.