Amazing kitchen tips: Many people like to include dal in their plate in day and dinner. Rice dal and roti dal is also the main food of the country. Even if the vegetable is not made, people eat rice, bread with lentils. Dal is also very healthy and nutritious. The main source of protein is lentils. There are many benefits from its consumption. Usually the pulses are made in the pressure cooker, because the lentils are a quick mistake compared to other utensils. The cooker also does not work properly by continuous use. Many times the whistle in the whistle, the cooker’s gasket is not catching even due to loose. Due to this, while making lentils, its water starts throwing out as soon as she whistles. Are you also upset with this problem? Due to the older cooker being old, the whole gas, kitchen slab, wall becomes yellow and dirty while making pulses, then try it today and see this easy oil.
This trick will not throw pulses water out
-If you make lentils and repeatedly get out of the whistle of lentils cooker, then try this simple hack of oil. First of all, put lentils, water and turmeric in your cooker. Also add salt as per taste.
-Now put 2-4 drops of oil in this lentil. Also, put 3-4 drops of oil in the hole from where the whistle comes out in the lid of the cooker.
Now put a lid in the pressure cooker and keep this dal on the gas to cook on high and medium flame. You will see that the pulses are not coming out at all at the time of whistle.
Other hacks
-Check that the cooker’s gaskets is not loose. Many times the whistle does not seem due to this and water starts coming out properly. You can change the gasket.
-Some people do not clean the whistle and gasket of the cuker at all. The dirt is filled in it, which makes it blocked and throws the lentils out.
-If you make lentils in a small cooker, do not fill the water completely up to the top, otherwise it will throw it out while making the foam. Add limited amount of water.
