Once tasted, wait a year! Special Mirchi is made in Jalore on Moharram, Sohanlal’s family is playing tradition

Jalore People of Rajasthan are fond of food, but if it comes to Jalore, then people here are one step ahead in the matter of eating and drinking. For such taste enthusiasts, local 18 has brought a special ‘Moharram Special Dish’. Those who become a topic of discussion in the entire city, which is made by a family of Gurjar Samaj located in Ganesh Chowk in the city only one day a year.

These chillies are made big only one day in a year
Sohanlal Gurjar informed Local 18 that this tradition in his family has been going on for three generations. On the day of Moharram, special chillies are made large at his house. This dish made from homemade spices and special preparations ends in just 2-3 hours. People wait a year of this day, because these chillies are made only once in the big year.

25 paise started with 25 paise today

When this tradition started about 50 years ago, then the price of a chilli big was only 25 paise. Even today, its taste is very wonderful, just the price has increased to 25 rupees. On the day of Moharram, the line of people starts at Ganesh Chowk from the evening itself.

Chilli is made big with special spices of the house
Sohanlal says that the spices that are added in this chilli big are prepared at home. This is a special reason that its taste is completely different from other places. All the members of the family gather specially on this day, so that the tradition can be played and the citizens can taste. Mirchi Bada, made on this day of Moharram, has now become a local identity of Jalore. Those who taste it once, they start waiting next time.