The magic of South Indian food captivates the mind in every bite. The combination of soft and fluffy idlis, spicy sambar and fresh coconut chutney makes every thali special. Light ghee tempering and serving on banana leaves make it even more attractive. Light, nutritious and delicious, this dish wins the hearts of people in every season and occasion.
Once you taste it, you will not be able to forget it, soft idli and ghee smelling sambar.
