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Onion-Tomato Curry: If you are fond of taste and want to try something new in vegetables, then you can make onion and tomato vegetables. If you eat it once, you will not forget the taste. Vegetables can be served with both roti and rice. The special thing is that the recipe of this dish to be prepared in 15 minutes is equally easy.
In Jharkhand, people often try new dishes. The soil, weather and diet here are dissolved. In such a situation, people also like to eat onion and tomato delicious vegetables. This vegetable not only becomes instant but also wonderful in taste.
While sharing the recipe, Hazaribagh’s housewife Raveena says that the most special thing about onion-tomato tasty vegetable is that it does not take much effort to make it. It is ready in just a few minutes.
He further explained that to make it, tomatoes, green chillies and onions are thickly cut. Then all three things are fryed together by heating a little more oil in a pan.
He further explained that when tomatoes and onions melt more than half, then about 60 percent of them are removed and kept separate. Cumin, bay leaf and some standing spices are added to the remaining part in the pan, which causes light fragrance to it.
He further informed that after cooking for some time, that part should also be taken separately and grinded in the mixer. Raveena says that these steps make this vegetable separate from the rest of the normal onion-tomato vegetables, because it gives a special thickness and spicy fragrance to the taste.
He further explained that now the same pan is rehearsed and some cumin is added to it. When cumin seeds start to crackle, then already ground tomato-onion paste is added. It is cooked for a few minutes on light flame.
Raveena further states that then domestic spices like turmeric, red chillies, coriander powder and salt are added to it. When the oil starts floating, then the part of the already kept onion-tomato is mixed in it. This causes both texture and depth in the vegetable
Finally, by adding some water, the vegetable is covered and cooked on low flame for a few minutes. In a short time this desi vegetable is ready, the fragrance of which spreads throughout the house.
