Only Sawan-Bhadas are found, these favorite vegetables of tribals are made when the son-in-law comes, its pakoras… without chutney plate! – Jharkhand News

Deoghar Different states of the country have their own characteristics, which are a special identity of that place. There are some such greens vegetables which are found in a limited area. Similarly, in the month of Sawan and Bhado, a vegetable is found in Jharkhand, which farmers do not cultivate but it is called natural vegetables. Especially people of tribal community of Jharkhand eat this vegetable with great fervor. The name of this vegetable is Bamboo Karil. It is available for some time only.

Bamboo Karil is not only throughout the year but only two months in the mountains and forests, from where the tribal people break it and eat its vegetables in homes. Along with this, they also sell in markets. Its taste is very special and it also leaves good and good vegetables in terms of nutrition.

This bamboo vegetable or pakoras are made two months

In Sawan Bhado, this bamboo will be seen selling at vegetable markets or various square-intersections of many areas of Jharkhand. However, this is the main vegetable of Karil tribals. But other people of Jharkhand also do not forget to taste this bamboo vegetable these two months.

In front of Bamboo Karil’s vegetable, the taste of meat fish will also be faded. Along with this, if you eat pakoras on rainy days and eat it, then you will forget to eat onion and potato dumplings.

Know the easy method of making bamboo karil pakoras
In the month of Sawan-Bhado, the rain is very high, due to which the people of Jharkhand prefer to eat bamboo karil pakoras. Today we are going to tell you the method of making it. First of all, buy bamboo from Karil market and bring home and cut it into small pieces and soak it in water one day. After a day, a little sourness tastes in that Karil. After that grind it in a grinder and make a paste.

Add a little turmeric, gram flour, garlic, ginger paste, salt, chili according to the taste. Then put all the mixed paste in hot oil, your pakoda will be ready. Once you taste this dumplings, then onion and potato pakoras will forget to eat.