Names of top dish of mutton-
The taste of Mutton Shikampuri Kebab is completely different. It has a spicy hung kard filled in the middle of the soft kebab of mutton, which gives every bite a creamy richness. Serving it with green chutney and onion salad increases its taste even more. It is a perfect appetizer for the introduction of any party.
Mutton Galoti Kebab –
Mutton Galoti Kebab, made from a mixture of more than 100 spices, is the pride of the Nawabi kitchen of Lucknow. Its taste is so soft and delicate that it can be eaten without chewing. Earlier it was made for a broken Nawab, but today it is a favorite dish of every kebab-lover. Enjoy it with rumali bread or as a snack alone.
If the Kashmiri dish mutton Rogan Josh is introduced in Punjabi style, its taste becomes even more powerful. In this, soft mutton pieces are cooked in spices and tomato gravy on low flame. This dish looks absolutely perfect with cumin rice or naan. If you like spicy and rich curry, then this is the best choice for you.
Kosha Mangasho –
This classic dish of Bengal is cooked on low flame in mustard oil, caramelied onions and traditional spices. Its thick, dark and aromatic gravy taste will take you directly to the Bengali kitchen. Enjoy it with a hot luchi or steamed rice.
This special mutton in Bihar is covered in an earthen pot and cooked on low flame. In this, garlic, mustard oil and desi spices are added without peel, which brings a unique smokey fragrance and pungency. Champaran is wonderful with mutton steamed rice or paratha.
If you want to enjoy all these dishes sitting at home, then you can order them online. Whether it is a weekend party or a family dinner, these mutton dishes will make your food experience royal.