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Paneer Masala Recipe: You must have eaten paneer masala. But today we are going to tell you a recipe that will make the eaters crazy. In this way, make cheese masala at your home, saying with claims …Read more
Food News: Paneer Masala is a popular North Indian cuisine. Which cheese to spices and tomato-wealth Gravy It is made by cooking in. This dish is not only delicious, but it is also very easy to make it at home. This news is going to tell you the necessary materials and complete method used to make it…
Material:
- 250 grams of cheese (Cubes Chopped in)
- 2 medium tomatoes (finely chopped)
- 1 medium onion (finely chopped)
- 2-3 green chillies (finely chopped)
- 1 inch ginger (finely chopped)
- 4-5 garlic Calians (Finely chopped)
- 1/2 teaspoon cumin
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon Kasuri Fenugreek
- Salt (In taste,
- 2 tablespoons oil or Ghee
- Coriander leaf (for decoration)
- 1/2 cup water or required
Method of preparation:
Step 1: To cheese Fry Do
Heat 1 tbsp of oil in a pan. In this cheese Cubes Add and fry till it becomes light golden. Remove the cheese in a plate and keep it aside.
Heat 1 tbsp of oil in a pan. In this cheese Cubes Add and fry till it becomes light golden. Remove the cheese in a plate and keep it aside.
Step 2: Fry masala
Add the remaining oil to the same pan. Put cumin seeds and let it crackle. Then add finely chopped onion, ginger, garlic and green chillies and fry till it becomes golden.
Step 3: Add tomatoes and dried spices
Now add chopped tomatoes and cook till it becomes soft. After this, add turmeric, coriander and red chili powder and mix well. Fry the spices for 2-3 minutes so that rawness comes out.
Now add chopped tomatoes and cook till it becomes soft. After this, add turmeric, coriander and red chili powder and mix well. Fry the spices for 2-3 minutes so that rawness comes out.
Step 4: Gravy Make
By pouring water as required Gravy Boil When Gravy If you become thick, add fried cheese and mix well. Let the cheese cook with spices for 5-7 minutes so that They Soak taste well.
Paneen Masala is ready
Now garam masala in it, Kasuri Fenugreek and In taste Add salt. Serve hot by decorating with coriander leaves. You can eat cheese masala with roti, paratha or rice.
Now garam masala in it, Kasuri Fenugreek and In taste Add salt. Serve hot by decorating with coriander leaves. You can eat cheese masala with roti, paratha or rice.
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