How to make paneer sandwich: If you also think every day what new children are given in the lunch box, which is tasty and healthy too, then believe that there is no better option than Paneer Tikka sandwich. Mummies are often upset that children do not eat vegetables or every time they get bored by seeing the same paratha and puri. In such a situation, this cheese tikka sandwich will be a completely new and fun surprise for him. In this, cheese softness, curd and spices, capsicum and onion crunch and crisp of bread from above give such a taste that children will keep licking fingers after eating children, even after eating. There is not much trouble in making it and instantly is ready. You put it in the school tiffin of the children or serve the guests who come home in the evening hunger, all will wake up. The best thing is that it does not seem too much oil and due to curd and vegetables it remains light for the stomach. If your children are fond of chutney and cheese, then they can also add it.
So let’s know how you can also make Paneer Tikka sandwich in a very easy way at your home, that too without spending and hard work.
Paneer Tikka Sandwich required materials
Paneer: 1 cup (chopped into cubes)
Thick yogurt: half a cup
Ginger-Garlic Paste: 1 teaspoon
Red chili powder: half a teaspoon
Garam masala: half a teaspoon
Coriander powder: 1 tsp
Chaat Masala: Half a teaspoon
Salt: as per taste
Lemon juice: 1 tsp
Shimla Chilli: Half a cup finely chopped
Onion: 1 (chopped into thin slices)
Bread: 6 slices
Green Chutney: 3 tablespoons
Butter: as per need
Oil: Paneer Tikka to cook
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How to make Paneer Tikka Sandwich
First take a big bowl and add thick curd to it. Now add ginger-garlic paste, red chili powder, garam masala, chaat masala, coriander powder, salt and lemon juice. Mix all this mixture well so that all the spices dissolve well in curd. Now add cheese cube, chopped capsicum and onion to this prepared spicy curd and mix well. Leave it to be marinated for at least 15-20 minutes so that the cheese and vegetables soak the spices well.
Now heat a little oil in a pan. When the oil is well heated, add marinated cheese and vegetables to it. Cook it while stirring on medium flame until the cheese is light golden and the vegetables become a bit soft. Keep in mind that do not cook it too much or the cheese will be hard. After cooking, turn off the gas and remove the cheese tikka in a plate and let it cool.
Now take bread slices. Apply green chutney on one side and butter on the other side. Now fill the prepared cheese tikka on the chutney side. Apply other bread slices on top and press it well. Now heat a griddle or grill pan and roast it till it becomes golden and crisp by applying light butter on both sides of the bread. Similarly, prepare all sandwiches.
Serve tips
Put it in children’s tiffin with tomato sauce, green chutney or mustard sauce. If you want, you can sprinkle a little chaat masala on the top, the taste will increase even more. If children like cheese, then after adding cheese tikka, add a little grated cheese, it will make it even more fun.
Paneer Tikka Sandwich is not only tempting to appear, but it is also so tasty to eat that children will happily end their entire lunch. So the next time you think some special for lunch box or evening tea, then definitely try this easy recipe and give a new surprise of taste to your family.
