Food, We all know that the paratha is full of taste and health. Make these 6 types of parathas at home on this weekend, which are wonderful in taste and easy to make. Today we are going to tell you that different kinds of flavors and nutrition, they are going to tell you. Below is also given a way to make them, so that you can note quickly.
Try these 6 types of parathas in weekends
Potato paratha
Stuffed: Boiled potatoes, green chillies, coriander, mangoes, spices
How to make:
How to make:
Dough dough, keep stuffing and then roll.
Apply ghee on the pan and fry golden.
Paneer Paratha
Stuffed: Gramed cheese, coriander, coriander, green chillies, salt, red chili
How to make:
How to make:
Flour dough, fill the stuffing and bake on the pan.
Radish Paratha
Stuffed: Grapped radish, salt, red chili, green coriander, celery
How to make:
Cabbage Paratha
Stuffed: Grafts, green chillies, coriander, turmeric, salt
How to make:
How to make:
Put stuffing in the dough and bake on the pan.
Fenugreek Paratha
Stuffed: Finely chopped fenugreek leaves, green chillies, coriander, turmeric, salt
How to make:
Chana dal paratha
Stuffed: Grind roasted gram dal, red chili, coriander, salt
How to make:
How to make:
Fill the stuffing in the dough, bake in roll and ghee.
Tips:
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Keep curd, pickle and butter with paratha.
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Apply every paratha on medium heat and cook it so that it becomes crisp and delicious.
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Maintain the balance of spices in stuffing.
