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Bihar Special Food Recipe: Bihar is known for its diversity. From the speech and food here, it gives it a different identity. One such dish is made in Bihar. Which is so special that after eating it you will get used to it. This recipe is made only in Bihar. The name of this special dish is Pitta.
Bihari Pitta is a very special dish. It is made only in Bihar in a traditional way. The more it is wonderful in taste, the more it is very beneficial for health. In the traditional way, this recipe is made in Bihar since quite ancient times. Even today, in Bihari homes, you will see it to be made during rainy days. It is like momos to look at but the size is large. Some people also call it the maternal uncle of momos.
Bihari pittha is made from rice flour. But different things are filled inside it. You can make Bihari Pitta according to your taste. Some people prepare a salty pit and fill the salty masala inside. So some people also make sweet pitta, inside which lost is filled.
Today we are going to tell you the recipe of lost pitta. For this, first make it lost by taking milk. Then add many types of dry fruit including cashew, pistachios, almonds. Keep in mind that when you are making lost, add sugar to it according to your taste and fry it till it becomes golden and keep it separate and keep it to cool.
After this, take rice flour and boil it with water. Do not add too much water to rice flour, so that it becomes wet. When the rice flour is ready, then make that small dough and then make a pit in the middle of it and fill it. Then close it in a good way and make a small peda of it.
Usually the pitta is boiled in water, but the khoya pitta is made by boiling in milk. For this, heat milk in a vessel and put the pitta peda which you have prepared and boil it well. Your pitta is ready, it is very tasty to eat. It is quite soft and is very beneficial for the stomach.
