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5 unique dishes of Chhattisgarhs: Chhattisgarh dishes called paddy bowl are also not working with other states cuisine. A unique confluence of taste and tradition is seen in the soil here. Five such dishes here, which you will definitely say wow as soon as you taste. It is also very pleasing to the parents.
India is known for its diverse culture and food, where every state has a distinct identity of its dishes. A unique confluence of taste and tradition is seen in the soil of Chhattisgarh. It is praised worldwide.
Khurmi: Khurmi is a very popular dessert in rural areas of Chhattisgarh. It is a simple but delicious dish made of wheat and rice flour. Its simplicity is its specialty. Its demand increases on special occasions.
Angakar bread: Angaka bread is a unique identity of Chhattisgarh. This roti made of rice flour is wrapped in Palash leaves and cooked. The enchanting fragrance of the leaves of the cat is absorbed in this bread, which gives it a specific and unforgettable taste. This traditional method makes it even more special.
Gulgul Bhajia: Sweet and crisp with tea
If you want to eat something sweet and crisp with evening tea, then there is nothing better than Gulagul Bhajia. This bhajia made from the flour of the gulgul is known for its sweet and crunchy taste. It is a very favorite snack in Chhattisgarh which is liked by children and elders.
Arsa: Arsa is another traditional dessert of Chhattisgarh. It is made from rice flour, which is first soaked and then prepared by mixing it in jaggery syrup. The sweet and soft taste of the arsa gives it a special place, especially on festivals and special events.
Typical: The typical has its own importance on rural areas and festivals of Chhattisgarh. This salty and crushing dish made from gram flour is the pride of Chhattisgarhi cuisine. Its crispness and spicy taste makes it a great snack, which everyone likes.
