Last updated:
Manmohan of Ghaziabad has been selling Kanji and curd for 60 years. His recipe is discussed abroad. His hand is not only the center of taste, but has also become the cultural identity of the city.
Highlights
- This shop of Ghaziabad is famous abroad
- Kanji has opened shop in Ghaziabad after coming from Mathura
- Kanji’s curd is famous in the city
The real secret of taste cooks for three days
Manmohan says that he learned this work from his father, who came from Mathura and settled in Ghaziabad. Kanji water, which is the life of this dish, is prepared for three days by mixing with rye and special spices. Moong dal crocodies are added to it, which are served with green chutney. In the summer season, this cold kanji drink cools the body and is also considered beneficial for digestion.
The curd found on Manmohan’s cart is also the favorite of the elders. This dish adorned with soft curd, big, spicy tamarind chutney and green spices is amazing in taste.
This taste of Ghaziabad has reached abroad
Manmohan proudly states that the fame of his elder Kanji’s elder has now reached abroad. People from America, Canada and Dubai ask the recipe of spices over the phone. NRIs who come to India do not forget to come on this hand. This reflects its popularity and reliability.
Not a taste, inheritance
Even in modern times, when everything is getting digital, this hand of Manmohan is keeping the traditional identity and taste of Ghaziabad alive. It is not just a stall, but a symbol of the heritage which has coined together by taste, hard work and tradition.
